The Nashville Farmer’s Market is far more than its name suggests. Since its humble beginning as a few farmers selling their goods in the town square in the 1800’s, it is now located near Centennial Park and has grown into a staple of the Nashville community, with three distinct branches.
It always provide fresh and delicious produce directly from the local farmer’s hand to yours, in a venue known as the South Farm Sheds. The most fruitful season is around May-November, although you may purchase produce, canned goods and other preservatives like homemade jam and honey all year round.
Another staple of the Farmer’s Market is the Market House, which contains 15 restaurants and shops that provide a large variety of prepared food for its customers,
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