If you’re firing up the grill for your entree, why not make the most of it and make your entire meal outside? It’s easy to throw some veggies on the grill to round out your dinner, but have you tried preparing appetizers, desserts, or drinks? Impress your guests with these easy recipes that are both delicious and nutritious!

GRILLED WATERMELON LIME MARGARITA (AGUA FRESCA)

Serves: 8

Ingredients:

Half of a large seedless watermelon, cut into 1-inch slices
2 limes, cut in half length-wise
1 T canola oil
2 T honey (local is best)
2 cups ice or 1 cup chilled tequila
Salt and lime for garnish

Directions:

Preheat grill on medium-high. Brush watermelon and limes with canola oil. Grill fruit for about 1-2 minutes or until flesh is charred,